PODCAST

Through these podcasts and vlogs, follow Eric Boschman as he meets personalities who are building a world that is more respectful of animals and the environment. European cattle production is governed by strict standards, particularly aimed at ensuring animal welfare and the sustainability of the sector – very real concerns that are at the heart of my guests’ work.

This series highlights responsible practices: happy, active cows contribute to healthy farming and high-quality European beef. Follow us, and you’ll see food in a whole new light. 👌

  • Sustainability and Cattle Farming in Europe with Isabelle Arpin, Chef (Apaq-W)

  • Sustainability and Cattle Farming in Europe with Eric Froidmont, Scientific Director

  • Sustainability and Cattle Farming in Europe with Philippe Bouillon, Butcher

  • Sustainability and Cattle Farming in Europe with Nicolas Perreaux, Cattle Farmer (Apaq-W)